Cooking with poultry has become more popular with the rise of healthier eating. Many people who do not eat red meats will use poultry in all of their meat based recipes. Poultry cooking provides taste, substance and lighter calorie counts on many meals. Ground poultry products provide excellent substitutes for the standard hamburger, while also giving a boost to meat based pasta sauces.
Chicken is by far the most popular food of the poultry world. Chicken is the first and foremost though when a person thinks of poultry. In these pages you will find an amazing variety of ways to use chicken in your cooking. You should also consider substituting poultry in any of your beef or pork dishes just to change up the flavours. You will be surprised at the results!
In addition to chicken, you will find great recipes on dishes featuring the Thanksgiving and Christmas classic, turkey. Turkey is often overlooked as a great ingredient for dishes such as meatloaf or even stir-fry. Turkey should not just be cooked at the standard holiday seasons. Why not use it more often?
Finally you will also see some game based poultry dishes. Duck can sometimes have some intense wild flavours which can be toned down with the addition of fresh mushrooms or a heaping of black pepper.
Cooking with poultry is a lean yet great alternative to cooking red meats. You can use just as many variables while still making a superbly great meal.