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ITALIAN RECIPES




Most people tend to think of Italian food as cooking with pasta or a flavourful tomato sauce. While this is not always the case, let us not forget that pasta and tomato based dishes form some of the very foundations of classic Italian cooking. Pasta is relatively inexpensive, so you can easily come up with several variations and dishes suited to taste. Some people know and keep cooking a preferred sauce to go with a pasta dish, whether it is a creamy white alfredo sauce or a rich tomato sauce. Many will also vary the amount of spices in their sauces in order to make changes every so often.

Many Italian dishes also will feature different meats as the centerpiece of flavour. The classic Chicken Cacciatore dishes can feature various parts of chicken with a spicy rich sauce. Some Italian dishes will equally feature certain vegetables as the star ingredient or combine the best of both worlds. People will tailor these dishes to suit whatever tastes they have.

Italian cooking is full of passion for flavour and freshness. Any of the good Italian places in major cities will focus first on these two themes. Consider any of these recipes and bring flavour and freshness into your kitchen for a memorable dinner!



Baked Lasagna
Broiled Eggplant Parmigiana
CANNOLI (Cream Rolls)
Cheese-Stuffed Manicotti
Chicken & Mushrooms Marsala
Chicken Cacciatoria #2
Chicken Filled Manicotti
Chicken Mozzarella
Chicken Pasta Italiana
Chicken-Vegetable Tetrazzini
Cream Sauce for Fettuccine Alfredo
CREAMY STUFFED PASTA SHELLS
CROSTINI PROSCIUTTO
EASY CHOCOLATE TERRINE
EASY PESTO
Eggplant Manicotti
EGGPLANT PARMESAN
Fettuccine Alfredo
Fettuccine Alfredo (Prince)
Fusilli With Vegetables
Garlic Lover's Pizza Sauce
Gorgonzola and Fresh Thyme Sauce for Pasta
Gourmet's chicken tetrazzini
Home-Improved Tomato Sauce
HOT ZABAGLIONE (Zabaglione Caldo)
Ice Cream With Black Cherry Sauce
ITALIAN BEEF
ITALIAN PESTO SAUCE
James Darren's GrandMom's Pasta
Lasagna Deliciousa
Lasagna Rolls With Tomato-Fennel
Lasagne Rolls
Linguine Carbonara #1
Linguine With White Clam Sauce #2
Little Corner Restaurant Cake - Dolce del Cantoncino
Lowfat Fettuccine Alfredo
Manicotti (Mamma Leone's)
MARINARA SAUCE (Food & Wine, 1990)
Miascia -- Mixed Fruit Tart
New Vegetable Lasagna
Panzarotti (Fried cheese-filled crescents)
Pasta & Vegetables
Pasta ala Puttanesca
Pasta Carbonara
Pasta Primavera No. 1
Pasta With Shrimp And Vegetables
Pasta with tomatoes, white beans, and pepperoni
Penne with Smothered Scallops, Tomato, Basil
PESTO SAUCE, WINTER STYLE
Pesto with spinach
Quick Spaghetti With Meat Sauce
RAVIOLI WITH RICOTTA FILLING
Riccota
Rigatoni Alla Fontina
Rigatoni With Three Cheeses
SALTIMBOCCA #1
SALTIMBOCCA #2
Saltimbocca alla Romana
Scaloppine di Vitello all'Agro
SORREL-CHIVE HERB PASTE (Pesto)
Spaghetti With Oil and Garlic
Spaghetti With Superb Meat Sauce
Spiced Oil
Spicy Italian Patties
Spinach-Ricotta Stuffed Shells
STUFFED ZUCCHINI ANDALOUSE (Zucchini Ham Beef)
SUMMER LASAGNA
Sun-dried Tomato & Basil pasta sauce/dressing
Three-Cheese Manicotti
THYME-LEMON ZEST HERB PASTE
Tiramisu (Light)
Torta Di Polenta
TRIPE FLORENTINE
Turkey Cutlets Milanaise
Veal Marsala with Provolone
Veal Parmesan with Prosciutto
Veal Piccata
Veal Scaloppine with Marsala
White Meat Ravioli
Yellow and Red Bell Peppers Filled with Tuna
Zucchini Pesto Quiche

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