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FRENCH RECIPES
Boudin Blanc I - (Sausage-Making Cookbook)
Escargots on Mushroom Caps
Fettuccine with scallops and peas
Fillet of beef with cornichon tarragon sauce
Pate sucree
Scallop and green bean terrine
Soupe a l'oignon au fromage (french onion soup)
Vichyssoise creme glacee'
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FRENCH RECIPES
