Chocolate is possibly among the world's most famous and valued foods. Chocolate is synonymous with sweetness and delectability. It is by far the most popular ingredient when used in desserts and sweet baking. The smell of fresh chocolate chip cookies, or that thick layer of icing on a pristine chocolate cake, or the sight of chocolate being drizzled over your favourite ice cream. The very imagery painted with these words reminds most people how wonderful this ingredient really is.
When using chocolate for any of these recipes, it is important to consider that you want to use the kind of chocolate they call for. Many of the recipes will just say chocolate, which gives you the freedom to use whatever kind you wish. What is great though is that even the recipes that might call for a particular kind of chocolate can be replaced easily with whatever your preference might be. To compare, milk chocolate can be sweeter and have milk like textures, while dark chocolate has a distinctly richer and more intense flavour.
The appeal of chocolate is mass appealing and has brightened the days of people for generations. You are sure to find within these pages a perfect chocolate based recipe that will satisfy even the sweetest of appetites.