Many people are using chicken as their main meat base for many main course dishes. As more people become more health conscious, many will eliminate red meat completely from their diets. Chicken is among the most diverse of all meats, and the possibilities are really endless.
If you own a slow cooker, you can put a whole chicken in first thing in the morning loaded with all the spices you want and return home to a fully cooked part of your evening meal completed. You can also cut up a whole chicken into segments and have it simmering in the slow cooker. Then each person can pick out some of their favourite parts of the chicken when plating the evening meal.
Using chickens in salad has become more popular than ever. A great combination of diced chicken with some celery, mayonnaise, celery and fresh pepper and you have a great sandwich spread. Of course many variations can be made just of this popular lunch idea.
From boneless skinless chicken breasts as part of a great supper, to spicy flavoured chicken wings on a night of watching your favourite sport, chicken is good to go at any time and any meal.