Nothing else in the world can beat the smell of fresh homemade breads. Just like walking into a bakery, the smell of fresh baked fresh bread can invoke pleasant memories of wholesome and hearty flavour.
It is easy to forget that breads are not just reserved for morning toast and lunchtime sandwiches. Sweeter varieties of breads can become great coffee time additions. It is amazing what a little bit of sugar can do to a seemingly plain bread recipe.
With health and tighter budgets becoming more and more into focus the last few years, many people are resorting to their bread machines to put together that healthy alternative to store bought bread. One way to come up with variations on recipes is to mix different varieties of flours to come up with that perfect combination of health eating and full flavour.
Many people who have their particular favourite recipe for homemade bread will mix several batches of dough at once, then put the prepared dough portions in freezer bags. This will help make for an easy transition into the bread maker. Like anything else when it comes to cooking or baking, planning ahead and having these popular staples ready ahead of schedule will save time.