Cooking any meal with beef can be a challenge. However, the reward is always worth the while. Different cuts of beef will taste differently and need to be cooked in certain ways. Take a few minutes to research the different cuts of beef and learn the proper way to cook them before attempting to cook the beef. Although the recipes included here spell out the kinds of beef you should use, a few tips will guide you along in your research and cooking. Read on for some examples of beef cuts and how they should be cooked.
Blade steaks and roasts are best prepared in the oven. Grilling these kinds of steaks or roasts will dry them out very quickly, eliminating the flavour and making them very tough to eat. When they are in the oven or simmering for a long time, they will come out very moist and tender.
Prime rib cuts are among the most versatile of beef. Prime rib steaks are perfect on the grill, while a roast will come out tender to perfection if cooked right. Prime rib pieces in steak sandwiches can also make a great lunch.
No matter what the recipe, ensure you are using the right cuts of beef since the result of the dish could be affected. Enjoy!