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BABY RUTH COOKIES

Yield:1 servings
 
    1/2 c  Butter, softened                    3 c  Flour, sifted
    3/4 c  Peanut butter, smooth               1 ts Baking powder
  1 1/2 c  Sugar                             1/2 ts Salt
      2    Eggs, beaten                      2/3 c  Milk
  1 1/4 ts Vanilla                             5    Baby Ruth bars, 1.9oz, cutup
 
  Cream butter, peanut butter and sugar until light and fluffy; beat in
  beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add
  alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from
  teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until
  golden brown, about 12-15 minutes.

 

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