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BLACK RUSSIAN CAKE

Yield:12 servings
 
      1 pk Yellow cake mix                     2 ts Instant coffee
      1 pk Instant chocolate pudding           4    Eggs
      2 ts Cinnamon                      

--------------------------MILK CHOCOLATE FROSTING--------------------------
    1/2 pk Milk chocolate frost mix (14        2 tb Powdered sugar
      2 tb Hot water                         3/4 c  Water
      2 tb Butter, softened                  3/4 c  Oil
      1 tb Brandy                            1/4 c  Vodka
      1 tb Orange Flavor liqueur             1/4 c  Tia Maria or cream de cacao
    1/4 ts Almond extract                 
 
  Combine all ingredients, blend for 1 minutes with mixer at low speed; beat
  at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake
  at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool.
  Ice with the milk chocolate frosting. Frosting: Combine all ingredients in
  small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high
  speed. Stir in a few more drops of water until mixture reaches desired
  spreading consistency.
 

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