Recipe Search

GUACAMOLE OMELET

Yield:1 servings
 
    1/2    Avocado; peeled                     1 sm Tomato; chopped
    1/2 ts Lemon juice                         2    Eggs
      1 ds Seasoned salt                       1 tb Water
      3 dr Hot pepper sauce                         Salt, pepper
 
  In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt,
  hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and
  pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir
  with circular motion while shaking pan vigorously over heat. Stir until
  eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should
  move freely. Spoon avocado mixture over half of omelet. Slip broad spatula
  under omelet and fold in half carefully.
  
  (C) 1992 The Los Angeles Times
 

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD