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EGGS IN GREEN SAUCE

Yield:4 servings
 
      2 T  Mayonnaise                          1 c  Sour cream; *
      1 ea Lemon; med, juiced                  9 ea Eggs; large, hard cooked
    1/2 t  Salt                              1/4 t  Pepper
    1/2 t  Sugar                           1 1/2 c  Fresh herbs; chopped **
 
  *    You can use part yogurt if so desired. **   Any kind of fresh herbs
  such as dill, chives, parsley, tarragon, or
  ~--------------------------------------------------------------------- ~---
  Blend mayonnaise, sour cream and lemon juice.  Finely chop 1 hard-cooked
  egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
  Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce. Slice
  rest of the hard-cooked eggs in half and arrange in the sauce and serve.
 

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