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HA'PENNY FRIENDSHIP BREAD

Category:    Medieval, Xmas, Bread
Yield:2 servings
 
  5 1/2 c  Pillsbury Best Bread Flour*         2 pk Active Dry Yeast
      3 tb Sugar                               2 c  Water
      2 ts Salt                              1/4 c  Oil
 
  It may take 3 notes to do this entire recipe as should be done.*INGREDIENT
  LIST SHOULD READ:  5 1/2-6 cups Pillsbury's Best Bread Flour.Lightly spoon
  flour into measuring cup; level off. In large bowl, combine 2 cups flour,
  sugar, salt and yeast; blend well. In small saucepan, heat water and oil
  ntil very warm (120-130 degrees F.). Add warm liquid to flour mixture.
  Blend at low speed until moistened; beat 3 minutes at medium speed. Stir in
  additional 3 1/2-4 cups flour, until dough pulls cleanly away from sides of
  bowl.  On floured surface, knead dough until smooth and elastic, about 10
  mins. Place dough in greased bowl; cover loosely with plastic wrap and
  cloth towel. Let rise in warm place (80-85 degrees F.) until light and
  doubled in size, about 1-1/2 hrs.Punch down dough several times to remove
  air bubbles.  Allow to rest on board covered with inverted bowl for 14
  mins. Shape as desired. (Shape directions to follow in next note.) Marilyn
  Sultar
 

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