www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

FRUIT AND NUT GINGER BREAD FROM MARY KILLEN

Category:    Bread
Yield:1 servings
 
     12 oz Flour                               2 tb Buttermilk
      6 oz Margarine                           1 ts Baking soda
      6 oz Soft brown sugar                    1 ts Ground cinnamon
      6 oz Sultanas (raisins)                  1 ts Ground ginger
      2 oz Chopped almonds                     2    Eggs
      4 tb Treacle (molasses)             
 
  1. Sift flour with baking soda and spices. Cream margarine and sugar, add
  treacle and mix well. Beat in eggs a little at a time with the flour
  mixture, and add buttermilk to form a soft consistency. Stir in fruit and
  nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at
  160C (320F, gas mark 3) for 75 minutes.

 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com