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BRIGITTE'S FILLED CUCUMBERS

Category:    Vegetables
Yield:4 servings
 
      4 md Cucumbers                           1 sm Onion
      1 pn Salt                                1 c  Water
  8 7/8 oz Ground beef                         1 tb Cornstarch
      1 tb Vinegar                                  Vinegar, salt and sugar to
  2 1/8 oz Bacon                                    -taste
 
  Peel cucumbers and cut in half, scooping out the seeds. Rub with salt and
  vinegar. Fill with the meat mixed with seasonings and put the halves
  together fastening with a string or baking needles.
  Brown the bacon and finely chopped onion in the butter in a deep skillet or
  casserole dish. Put in the cucumbers; fill the skillet or dish with hot
  water (not too much or they will give up much fluids) and cook until they
  are soft. Take the cucumbers out and season and thicken the gravy with
  cornstarch. Cooking time is about 30 min.


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