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SALSA PASTA OLE'

Category:    Salads, Ethnic
Yield:4 servings
 
    1/2 lb Farfalle pasta; (bow ties)        3/4 c  Bottled hot or medium salsa
    1/2 c  Vegetable oil                       4 oz Jack cheese; shredded or
      2 bn Scallions; cut into 3 inch               -Montery Jack cheese
           -julienne                     

------------------------NUTRITIONAL INFORMATION/SERV------------------------
        x  371 calories                          x  12 g fat
        x  16 g protein                          x  25 mg cholesterol
        x  51 g carbohydrate                     x  211 mg sodium
 
  1.  In large saucepan, in boiling, salted water, cook pasta as package
  label directs, until al dente.
  
  2.  Meanwhile, in medium skillet, heat oil over medium-high heat; in
  batches, fry scallions until crisp and beginning to brown, about 2 minutes
  each batch.  Drain on paper towels.
  
  3.  Drain pasta; return to saucepan.  Add salsa and cheese; toss to coat.
  Plce in serving bowl; to with ffried scallions.
  


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