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HERBED SPAGHETTI SQUASH WITH MOZZARELLA

Category:    Vegetables
Yield:6 servings
 
      1 lg Spaghetti squash (3 lb)                  -cut into 1/4 inch dice
      4 tb Unsalted butter; cut in bits        1 c  Basil leaves; packed finely
      5 lg Cloves garlic; peeled, halve             -shredded
      4 oz Smoked or plain mozzarella    

------------------------NUTRITIONAL INFORMATION/SERV------------------------
        x  157 calories                          x  12 g fat
        x  5 g protein                           x  36 mg cholesterol
        x  9 g carbohyrate                       x  265 mg sodium
 
  1.  Prehead oven to 375F.  Halve squash lengthwise.  Scoop out and discard
  seeds.  Place cut side up in baking pan; add butter and garlic to hollow
  centers.  Sprinkle with 1/2 t salt and 1/4 t pepper.  Cover thightly with
  foil; bake 1 1/2 hours or until very tneder. (To microwave:  With fork,
  pierce whole squash severl times.  Place in glass baking dish.  Cook in
  HIGH 18 minutes, turing squash every 4 minutes.  Let stand 5 minutes. Place
  butter in small glass bowl; melt on HIGH 30 seconds.  Add garlic; cok on
  HIGH 1 minutes; with fork, mash.  Halve squash lengthwise; seed.)
  
  2.  Remove squash from oven; discard foil.  With fork, transfer garlic to
  small bowl; mash.  With fork, comb squash strands into large bowl.  Add
  mashed garlic, cheese and basil; toss.  Season to taste with additional
  salt and pepper.  If deisred, sprinkle with freshly grated Parmesan cheese.
  

 

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