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TURKEY SALTIMBOCCA

Category:    Poultry
Yield:4 servings
 
      2 tb Unsalted butter                          -ham, halved
      2    Turkey cutlets; 3/8" thick          4 sl Muenster cheese
      4 sl Prosciutto; folded in half          8    Sage leaves, fresh, juliennd
           -or 2 thin slices of boiled   

------------------------HUTRITIONAL INFORMATION/SERV------------------------
        x  128 calories                          x  11 g fat
        x  8 g fat                               x  40 mg cholesterol
        x  0 carbohydrate                        x  295 mg sodium
 
  In large skillet, melt butter over medium-high heat.  Sprinkle cutlest with
  1/8 t pepper; add to hot butter, pepper side down.  Cook 1 minute. Turn
  over; top with prosciutto, cheese and sage.  Cover cook 1 minute or until
  cheese melts.


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