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PESTO POTATO-SAUSAGE SALAD

Category:    Salads
Yield:8 servings
 
  1 1/2 lb Red potatoes; small, halved         1 pt Cherry tomatoes; halved
           -or quartered if large              2 tb Red-wine vinegar
      1 lb Smoked hot sausage or             1/3 c  Prepared pesto
           -kielbasa                     

------------------------NUTRITIONAL INFORMATION/SERV------------------------
        x  260 calories                          x  15 g fat
        x  8 g protein                           x  23 mg cholesterol
        x  25 g carbohydrate                     x  524 mg sodium
 
  1.  In large skillet, combine potatoes with enough salted water to cover.
  Heat to boiling; simmer until tender. about 12 minutes.  Dain; place in
  large bowl.
  
  2.  Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.
   In skillet used to cook potatoes, saute' sausage over medium-heat until
  browned, about 10 minutes.  With slotted spoon, transfer to bowl with
  potatoes; add tomatoes.
  
  3.  In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper;
  mix.  Add to potato mixture; toss.  Serve warm or at room temperature.
  


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