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FREE-FORM APPLE TART

Category:    Desserts, Fruits
Yield:10 servings
 
     15 oz Refrigerated pie crusts;            3 tb Sugar
           -ready to bake                    1/8 ts Ground cinnamon
      4    Golden Delicious apples           1/4 c  Apricot jam

------------------------NUTRITIONAL INFORMATION/SERV------------------------
        x  287 calories                          x  13 g fat
        x  3 g protein                           x  0 cholesterol
        x  42 g carbohydrate                     x  347 mg sodium
 
  1.  Let pie crusts stand at room temperatureas package label directs;
  unfold and overlap by 4 inch to form an oval.  On floured work surface,
  roll with rolling pin to join; roll to a 19x22 inch oval.  Drape voer
  rolling pin; trasnfer to large baking sheet.  (Oval will be too long for
  sheet, but edges will be folded up for baking.)
  
  2.  Preheat oven to 425F.  Peel apples; core, leaving apples whole. Thinly
  slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch
  pastry border.  Fold border over apples, pressing gently.  In cup, combine
  sugar and cinnamon; sprinkle over apples.  Bake 40 minutes or until pastry
  is well-browned on bottom.
  
  3.  In saucepan, over low heat, melt jam.  Spread warm jam over apples.

 

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