www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SWEET-POTATO FRITTERS

Category:    Side dishes
Yield:6 servings
 
      1 lb Sweet potatoes; peeled and          3 lg Eggs
           -coarsely shredded                  3 tb Flour
      1 sm Onion; coarsely shredded                 Vegetable oil; for frying

------------------------NUTRITIONAL INFORMATION/SERV------------------------
        x  157 calories                          x  5 g fat
        x  5 g protein                           x  106 mg cholesterol
        x  23 g carbohydrate                     x  217 mg sodium
 
  1.  Spread potatoes and onion on clean dish towel; roll up, twisting towel
  to extract excess moisture from vegetables.
  
  2.  In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth
  
  3.  In large nonstick skillet, heat 1/4 cup oil over medium-high heat.  Ad
  vegetables to batter; mix.  Spoon mixture into skillet, allowing heaping 1
  T for each fritter; with back of spoon, flatten slightly.  Fry, six
  fritters at a time, 4 minutes.  Turn; cook 2 to 4 minutes.  Drain on paper
  towels; keep warm while frying remaining fritters, adding more oil if
  necessary.


Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com