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BRIGITTE'S SHRIMP OR TUNA MOUSSE

Category:    Casseroles, Fish
Yield:6 servings
 
      2 tb Mayonnaisse                       1/2 c  Celery, finely chopped
    1/2 c  Water                               1 tb Onion, grated
      1 cn Tomato soup                         1 ts Worchestershire Sauce
      1 pk 8 oz cream cheese                 1/4 ts Salt
      1 ts Paprika                             1 pk Unflavored gelatin in
      1 lb Shrimp or 2 sm cns tuna                  Water as directed
    1/4 c  Peppers, finely chopped        
 
  Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until
  dissolved. Mash cream cheese; add to soup and continue to heat until cheese
  is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and
  seasonings. Mix well and put into a well-oiled mold. Enjoy! Source:
  Brigitte Sealing, Watertown, NY
 

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