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CHOCOLATE CHIP-OATMEAL COOKIES

Category:    Low-cal, Cookies, Desserts
Yield:12 servings
 
    1/2 c  Lo cal margarine                    1 ts Baking soda
    1/2 c  Unsweetened applesauce              1 ts Vanilla
    1/2 c  Packed dark brown sugar         2 1/4 c  Flour
      2 tb Thawed frozen apple juice       4 1/2 oz Quick oats
           -concentrate                      1/4 ts Salt
    1/4 c  Boiling water                       2 oz Semisweet chocolate chips
 
  1.  Preheat oven to 350F. Spray large baking sheet with nonstick spray.
  
  2.  In a large bowl, with mixer on high, beat margarine, applesauce, brown
  sugar and apple juice concentrate until light and fluffy (note mixture may
  appear to be curdled).
  
  3.  In a small bowl, combine boiling water, baking soda, and vanilla and
  beat into margarine mixture.
  
  4.  In large bowl, combine flour, oats, and salt. Gradually add to
  margarine mixture, beating well after each addition. Add chocolate chips.
  
  5.  Drop by rounded teaspoonsful onto prepared baking sheet, making 48
  cookies. Bake 10-12 minutes until golden brown. Cool completely on rack.
  
  Each serving provides:  1 fat, 1 1/2 bread, 65 calories Per serving: 226
  calories
  Source:  Weight Watchers Magazine, June 1993
 

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