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SPAGHETTI WITH OIL AND GARLIC

Category:    Italian
Yield:6 servings
 
     12 cl Garlic                          1 1/2 c  Chicken stock
    1/4 c  Olive oil                           1 c  Chopped parsley
      4 qt Water                                    Black pepper, fresh ground
  1 1/2 tb Salt                                     Grated Parmesan cheese
      1 lb Spaghetti                      
 
  1.  Peel garlic cloves. Mince 6 of them and set aside. Slice the remaining
  garlic.
  
  2.  Heat the oil in a small skillet. Add sliced garlic and cook over medium
  heat stirring occasionally, until golden brown.
  
  3.  Bring 4 quarts of water to a boil. Stir in salt, add spaghetti and cook
  until firm yet tender. Do not over cook. Drain, and transfer to a pot.
  
  4. Add the chicken broth to the past and simmer until most of the broth has
  been absorbed.
  
  5. Stir in the garlic and oil mixtrue, then the minced garlic and parsley.
  Toss thoroughly.
  
  6. Divide the pasta among heated plates, pour any remaining broth over the
  pasta, and served immediately accompanied by lots of grated cheese and
  freshly ground black pepper.
  
  Source:  Silver Palate Cookbook
 

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