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LOW CAL CRAB DIP

Category:    Dips
Yield:3 servings
 
    1/2 c  Low fat sour cream                1/4 ts Hot sauce
      2 tb Low fat margarine                   1    8 oz tub lo fat cream cheese
      1 tb Skim milk                           1 c  4 oz shredded lo fat cheddar
      1 tb Horseradish                              Cheese (sharp)
    1/2 ts Dry mustard                       1/2 lb Fresh lump crabmeat, drained
    1/2 ts Worcestershire sauce              1/8 ts Paprika
 
  1.  Position knife blade in food processor; add first 8 ingredients.
  Process until smooth. Spoon mixture into a bowl; stir in cheese and crab.
  Cover and chill. Sprinkle with paprika; serve with unsalted crackers or
  vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram)
 

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