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BEST CHOCOLATE CAKE WITH FUDGE FROSTING

Category:    Cakes, Desserts
Yield:12 servings
 
      2 c  Flour                               1 ts Vanilla
      2 c  Sugar                             1/2 ts Baking powder
    1/2 c  Shortening                          2    Eggs
    3/4 c  Water                               4 oz Unsweetened chocolate,
    3/4 c  Buttermilk                               -melted and cooled
      1 ts Baking soda                              Fudge frosting (see below)
      1 ts Sale                           
 
  1.  Heat oven to 350F.
  
  2.  Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
  
  3.  Beat all ingredients except fudge frosting in a large bowl on low speed
  for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes,
  scraping bowl constantly. Pour into pan(s).
  
  4.  Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans),
  or until wooden pick comes out clean. Cool rounds 10 min.; remove from
  pans. Cool completely. Frost.
  
  ======================================================================
  
                                  Fudge Frosting
  
  2 c sugar                               1/2  c shortening 3 oz unsweetened
  chocolate              2/3  c milk 1/2 t salt 2 t vanilla
  
  Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a
  rolling boil, stirring occasionally. Boil 1 minute without stirring. Place
  saucepan in a bowl of ice and water. Beat until frosting is smooth and of
  spreading consistency; add vanilla.
 

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