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FRESH PEACH COBBLER

Category:    Fruits, Desserts
Yield:6 servings
 
    1/2 c  Sugar                               1 c  Flour
      1 tb Cornstarch                          1 tb Sugar
    1/4 ts Ground nutmeg                   1 1/2 ts Baking powder
      4 c  Peeled fresh or canned            1/2 ts Salt
           Peaches, drained                    3 tb Shortening
      1 ts Lemon juice                       1/2 c  Milk
 
  1.  Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt.
  saucepan. Stir in peaches and lemon juice. Cook over medium heat until
  mixture thickens and boils. Boil and stir 1 minute.
  
  2.  Pour into ungreased 2 quart casserole dish. Stir together the flour,
  baking powder, 1 T sugar and salt. Add the shortening and cut through with
  a fork until flour clings to shortening. Add milk. Form into a ball. Drop
  mixture by 6-8 teaspoonsful onto hot fruit.
  
  3.  Bake for 25-30 minutes, or until topping is golden brown. Serve with
  whipped cream or vanilla ice cream.
  
  NOTE:  You may substitute any fruit for the peaches, just being care- ful
  that the amounts are approximately the same.
 

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