CHICKEN POT PIE ALA LIN
Category: Main dishes, Poultry
3 tb Reduced calorie margarine 3/4 c Whipping cream
3 tb Flour 2 c Cooked chicken or turkey
1/2 ts Salt -cut into 1 inch pieces
1/4 ts Dried thyme 1 pk 10 oz frozen peas & carrots
1/8 ts Pepper Pastry for 9" 2 crust pie
3/4 c Chicken broth 1 c Canned small whole onions
1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in
flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is
smooth and bubbly; remove from heat.
2. Stir in broth and whipping cream; heat to boiling, stirring constantly.
Boil 1 minute, then stir in chicken, peas and carrots, and onions.
3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and
top with top crust. Bake 35-45 minutes, or until golden brown.
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