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SWEET-SOUR PORK CHOPS & SWEET POTATOES

Category:    Meats
Yield:6 servings
 
      1 tb Salad Oil                           2 ts Salt
      2 lb Pork Chops                        1/2 ts Cinnamon
      3 tb Brown Sugar                         1 cn Sweet Potatoes (17-18 ounces
      2 tb Cider Vinegar                       2 ts Cornstarch
 
  About one hour before serving: In 12 inch skillet over medium-high heat, in
  hot oil, cook porkchops until browned on both sides, Stir in
  sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low; cover
  and cook 40 minutes or until pork chops are fork tender. Add sweet
  potatoes; cover and cook 5 minutes longer. Meanwhile. in cup, blend
  cornstarch with 1 tablespoon water until smooth. Take out pork chops and
  keep warm. Increase heat to medium; gradually stir in cornstarch mix into
  skillet liquid and cook, stirring constantly ,until mixture is thick. Serve
  at once with a green salad. 

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