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EGGNOG MOLD

Category:    Desserts
Yield:6 servings
 
      2 pk Gelatine,unflavored                 1 c  Almonds,ground
    1/2 c  Cold Water                          1 cn Mandarin Oranges,drained
      1 cn Eggnog,chilled                           Coolwhip to taste
 
  Sprinkle the two envelopes gelatine onto the water to soften. Place over
  low heat, stirring until dissolved. Add gelatin to the eggnog, add the
  almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4
  hours. Unmold and garnish with the mandarin oranges and coolwhip .

 

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