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CORNFLAKE MACAROONS

Category:    Cookies, Desserts
Yield:24 servings
 
      2    Egg Whites                          1 c  Coconut
      1 c  Sugar                               2 c  Cornflakes
    1/2 ts Vanilla                           1/2 c  Nuts,chopped
 
  Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla,
  coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased
  cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family
  Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY
  315-786-1120
 

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