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PUMPKIN CAKE & FROSTING

Category:    Cakes, Desserts
Yield:1 servings
 
      1    Package(18.25)spice cake mix        1    Envelope (1.25oz) whipped
  1 1/2 c  Libby's Pumpkin pie mix                  Topping mix
      4    Med. eggs                     

----------------------------------FROSTING----------------------------------
      1 c  Milk                                1 c  Sugar, powdered; sifted
      5 ts Flour, all purpose                  1 ts Vanilla
      1 c  Butter                         
 
  Preheat oven to 350 deg.
  
  In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix
  at LOW speed untill moistened then at med. speed adding remainder eggs and
  topping mix. Mix at low speed untill moistened then at med. speed for 3
  min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR
  untill wooden pick comes out clean Cool 15 min... remove from pan(s) and
  cool completely.
  
  FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter,
  sugar and vanilla with mixer. Add flour and milk mixture a little at a time
  (make ahead of cake so that it has plenty of time to cool). Beat well.
  

 

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