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CHEESE-CHERRY-PIE

Category:    Pies, Desserts
Yield:6 servings
 
           Crust:                              1 lb Cottage Cheese
  1 1/2 c  Flour                               1 c  Sour Cream
  1 1/2 ts Sugar                               2    Eggs,beaten
    1/2 ts Salt                              1/2 c  Sugar
    1/2 c  Salad Oil                           2 ts Cornstarch
      2 tb Milk, cold                          1 cn Cherry Pie Filling
           Filling:                       
 
  Crust: Mix flour, salt,sugar together in 8 inch pieplate, in measuring cup
  mix milk with oil, with fork, beat until blended well ;add to flourmix at
  once and start mixing all together with fork, until it is damp, than ,with
  fingers, spread out the dough over the whole pieplate. Prick entire surface
  a couple times with fork. Filling: Put cottage cheese in blender and blend
  until smooth, mix in sour cream, eggs, sugar and cornstarch. Blend all
  well. Spread filling over crust and bake in 350 degrees F, oven for 50
  minutes. Cool; than spread the piefilling on top. Refridgerate until
  serving. This is a low fat version of cheese cake and you can put blueberry
  pie filling on top if you want too. Recipe came from my mother- in- law
  from Ohio.
  

 

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