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PEANUT BUTTER COOKIES #2

Category:    Cookies, Desserts
Yield:24 servings
 
    1/2 c  Shortening                          1 tb Milk
      1 c  Peanut Butter (Creamy)          1 1/4 c  Flour
    3/4 c  Granulated sugar                  3/4 ts Baking Soda
    1/2 c  Brown Sugar (firmly packed)       1/2 ts Baking Powder
      1 ts Vanilla                           1/4 ts Salt
      1    Egg                            
 
  1.  Heat oven to 375F.
  
  2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat
  with electric mixer at medium speed for one minute. Add egg and milk. Beat
  until well blended.
  
  3.  Combine flour, baking soda, baking powder, and salt and add to creamed
  mixture.  Mix well.
  
  4.  Drop rounded tablespoons of dough onto ungreased cookie sheet. Flatten
  in crisscross pattern with fork dipped in flour.  Bake fo 8 to 10 minutes.
  Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.
  
  Makes 2 dozen cookies.
  
  Source: Crisco
  
  Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
 

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