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CARROT ZUCCHINI CAKE

Category:    Cakes, Desserts
Yield:1 servings
 
      2    Egg                               3/4 c  Flour
      1 c  Carrot; grated                      1 ts Baking powder
      1 c  Sugar                               1 ts Baking soda
      1 c  Zucchini; grated                    1 ts Cinnamon
    2/3 c  Oil                               3/4 ts -Salt
    1/4 c  Coconut; shredded             

-----------------------------CREAM CHEESE ICING-----------------------------
      1 pk Cream cheese; 4 oz                  2 c  Icing sugar
    1/4 c  Butter                              1 ts Vanilla
      1 ts Orange rind; grated            
 
  CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar
  till frothy.  Gradually beat in oil. Combine dry ingredients, add to 1 st
  mixture in large bowl & beat together till mixed (batter will be thick).
  Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30
  min. Frost when cool.
  
  ICING:  Beat  cream  cheese (room temp) & butter together  till creamy.
  Beat in icing sugar, vanilla & orange rind till creamy. 
 

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