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TOLL HOUSE CRUMB CAKE FROM BRIGITTE SEALING

Category:    Cakes, Desserts
Yield:6 servings
 
      2 c  Flour                               1 c  Sour Cream
      1 ts Baking Powder                            TOPPING:
      1 ts Baking Soda                         1 tb Flour
    1/2 ts Salt                              1/2 c  Brown Sugar
  1 1/2 c  Chocolate Chips                     2 tb Soft Butter
    1/2 c  Butter,soft                       1/2 c  Chopped Nuts
      1 c  Sugar                             1/2 c  Chocolate Chips
      3    Eggs                           
 
  Mix all dry ingridients together; cream butter and sugar and eggs until
  nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips.
  Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is
  soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50
  minutes.Cool and cut into 24 two inch squares.
 

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