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LOIS'S MEAT LOAF

Category:    Main dishes, Meats
Yield:6 servings
 
      2 lb Meat loaf mix (Ground Beef,       3/4 c  Water
           Pork, & Veal)                       1 ts Salt
      1 pk Onion soup mix                      1 ts Garlic powder
  1 1/2 c  Italian bread crumbs              1/2 ts Pepper
      2    Eggs                                     Ketchup (optional)
 
  1.  Combine all ingredients in bowl, mixing well.
  
  2.  Spray baking pan with cooking spray to prevent sticking.
  
  3.  Shape into loaf; place in pan; spread ketchup over top.
  
  4.  Bake 1 hour, *or until done* at 350F.
  
  From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.
 

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