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MUSHROOM STUFFING [FOR 12-POUND TURKEY]

Category:    Side dishes
Yield:1 servings
 
      1 lb Fresh mushrooms                    12 c  Coarse soft white-bread
     10 bn Green onions                             Crumbs (24 slices)
      1 c  Butter or margarine-2 sticks        1 ts Salt
 
  1.  Wash mushrooms and trim; chop caps and stems. (There will be about 5
    1/2 cups.)
  
  2.  Trim onions and slice. (There will be about 6 cups.)
  
  3.  Sauté mushrooms and onions in butter in a large frying pan 10 minutes,
    or just until wilted.  Pour over bread crumbs in a large bowl; sprinkle
    with salt; toss lightly until evenly moist.
  
  Makes approximately 10 cups or enough to stuff a 12-pound bird.
  
  Source:  Family CIrcle Illustrated Library of Cooking
  
  Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
 

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