MUSHROOM STUFFING [FOR 12-POUND TURKEY]
Category: Side dishes
1 lb Fresh mushrooms 12 c Coarse soft white-bread
10 bn Green onions Crumbs (24 slices)
1 c Butter or margarine-2 sticks 1 ts Salt
1. Wash mushrooms and trim; chop caps and stems. (There will be about 5
2. Trim onions and slice. (There will be about 6 cups.)
3. Sauté mushrooms and onions in butter in a large frying pan 10 minutes,
or just until wilted. Pour over bread crumbs in a large bowl; sprinkle
with salt; toss lightly until evenly moist.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
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