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HERB STUFFING [FOR A 12-POUND TURKEY]

Category:    Side dishes
Yield:1 servings
 
      1 lg Onion, chopped                    1/2 ts Salt
      1 c  Butter or margarine-2 sticks      1/4 ts Pepper
      1 c  Celery, finely chopped          1 1/4 c  Water
      2 ts Granulated Chicken Bouillon        12 c  White bread, cubed-24 slices
      1 ts Poultry seasoning                 3/4 c  Parsley
 
  1.  Sauté onion in butter or margarine until soft in a medium-size frying
    pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and
    water; heat to boiling.
  
  2.  Pour over bread and parsley in a large bowl; toss lightly until evenly
    moist.
  
  Makes approximately 10 Cups or enough to stuff a 12-pound bird.
  
  Source: Family CIrcle Illustrated Library of Cooking
  
  Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
 

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