HERB STUFFING [FOR A 12-POUND TURKEY]
Category: Side dishes
1 lg Onion, chopped 1/2 ts Salt
1 c Butter or margarine-2 sticks 1/4 ts Pepper
1 c Celery, finely chopped 1 1/4 c Water
2 ts Granulated Chicken Bouillon 12 c White bread, cubed-24 slices
1 ts Poultry seasoning 3/4 c Parsley
1. Sauté onion in butter or margarine until soft in a medium-size frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and
water; heat to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly
Makes approximately 10 Cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
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