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PICADILLO (RICE & BEEF HASH/FILLING)

Category:    Meats, Main dishes, Low-cal
Yield:2 servings
 
      2 ts Olive oil                           1    Sliced canned jalapeno
      8 oz Cooked ground beef lean             2 tb Raisins
    1/4 c  Diced onions                        2    Large stuffed olives, sliced
    1/2    Garlic clove, minced                2    Pitted black olives, sliced
      1 md Tomato chopped and seeded         1/4 ts Each salt and pepper
      1 sm Apple, pared and chopped                 Dash each cinnamon & cloves
 
  1. In a 10" skillet heat oil over medium heat; add ground beef and cook,
  breaking up large pieces with a wooden spoon, until crumbly. Add onion and
  garlic and saute until softened, about 5 minutes. Stir in the remaining
  ingredients. Reduce heat to low and cook, stirring occasionally until
  flavors are well blended, about 20 minutes.
  
  2. Serve over rice or as a filling for burritos or tacos.
  

 

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