PICADILLO (RICE & BEEF HASH/FILLING)
Category: Meats, Main dishes, Low-cal
2 ts Olive oil 1 Sliced canned jalapeno
8 oz Cooked ground beef lean 2 tb Raisins
1/4 c Diced onions 2 Large stuffed olives, sliced
1/2 Garlic clove, minced 2 Pitted black olives, sliced
1 md Tomato chopped and seeded 1/4 ts Each salt and pepper
1 sm Apple, pared and chopped Dash each cinnamon & cloves
1. In a 10" skillet heat oil over medium heat; add ground beef and cook,
breaking up large pieces with a wooden spoon, until crumbly. Add onion and
garlic and saute until softened, about 5 minutes. Stir in the remaining
ingredients. Reduce heat to low and cook, stirring occasionally until
flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
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