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PUMKIN-LEMON CREME PIE

Category:    Pies, Desserts
Yield:6 servings
 
      2    Eggs,slightly beaten                1    9 inch Pieshell
      1 cn Pumkin (16 oz)                           SOUR CREAM LAYER
    2/3 c  Sugar                               1 c  Sour Cream
      1 ts Cinnamon                            2 tb Brown Sugar
    1/2 ts Salt                                1 tb Lemon Juice
    1/2 ts Ginger                                   Grated Peel of 1 Lemon
  1 1/3 c  Half-and Half                     1/4 c  Pecans chopped
 
  Mix first seven ingriedients together. Pour mixture into pieshell. Bake at
  425 dehrees F for 15 minutes. Reduce heat to 350 degrees F. Continue baking
  about 45 minutes,or until pick comes out clean. Cool 20 minutes. Blend
  together sour cream,brown sugar,lemon juice and lemon peel. Spread this
  mixture evenly over the pie. Bake 10 more minutes. Sprinkle top with
  chopped pecans. Serve warm or cold
  
  Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY
  315-785-8098 or 786-1120
 

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