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HOLIDAY EGGNOG PIE FROM BRIGITTE SEALING

Category:    Pies, Desserts
Yield:6 servings
 
      2 pk 4 Serving size Vanilla            1/8 ts Ground nutmeg
           Pudding and Piefilling              1    9 inch Baked Pieshell
      2 c  Eggnog                                   Coolwhip to taste
  1 1/4 c  Milk                                1 tb Rum is desired
 
  Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium
  heat until mixture comes to a full boil; remove from heat; add rum if
  desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover
  surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip
  and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.
  Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY
  315-785-8098 or 315-786-1120
 

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