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TEA LOAF

Category:    Cakes, Desserts, Irish
Yield:1 loaf
 
     12 fl Cold Tea                           10 oz Self-rising flour
      6 oz Raisins                             7 oz Soft brown sugar
      6 oz Sultanas                            1    Egg
 
  1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour.
  
  2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas
  mark 4.
  
  Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My
  husband's 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS
  Watertown, NY 315-785-8098 or 315-786-1120
 

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