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VELVEETA SALSA DIP

Category:    Appetizers
Yield:3 cups
 
      1 lb Velveeta Cheese spread,             1 pk Picante or Salsa Sauce
           -cubed (can use light)              2 tb Cilantro (optional)
 
  1. Place brick of velveeta and jar of picante sauce in a slow cooker or
  crock pot, and turn on high stirring occasionally until melted and blended.
  Stir in cilantro when melted.
  
  2. Serve with tortilla chips.
  
  Note: You can substitute two cans of chopped tomatoes and chiles for the
  salsa, or add one can of tomatoes and chiles. Play around with this, and
  you might even add a little Louisana hot sauce!
  
  Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by:
  Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or
  315-786-1120
 

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