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PRALINE SAUCE

Category:    Sauces
Yield:1 servings
 
    1/4 c  Packed dark brown sugar             1 ts Low cal margarine
      1 tb Cornstarch                          1 ts Vanilla
      1 c  Skim milk                           3 tb Chopped pecans, toasted
 
  Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat
  stirring constantly until mixture thickens and comes to a boil. Cook an
  additional 2 minutes, stirring constantly. Add margarine, vanilla, and
  pecans. Stir until margarine melts. Serve warm.
 

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