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CHOCOLATE DATE TRUFFLES

Category:    Cookies, Desserts
Yield:5 dozen
 
      1 pk 11.5 oz Milk Chocolate chips      1/2 ts Almond extract
      1 c  Crushed vanilla wafers              1 pk 8 oz chopped dates (1 1/2 c)
    1/2 c  Powdered sugar                           Powdered sugar, colored
    1/2 c  Lowfat vanilla yogurt                    -candies, or sprinkles
 
  1.  In a medium saucepan over very low heat, melt chocolate chips, stirring
  constantly. Remove from heat. Stir in vanilla wafers, 1/2 cup powdered
  sugar, yogurt, and almond extract; blend well. Stir in dates. Refrigerate
  10 minutes for easier handling.
  
  2. Form mixture into 1/2 to 1 inch balls. Roll in powdered sugar, and place
  in a single layer in a large shallow container. Store covered in
  refrigerator.
  
  TIP: One 10 oz package of vanilla milk chips can be substituted for the
  chocolate chips. Substitute 1/2 tsp. rum extract for the almond extract and
  6 oz pkg. dried apricots, chopped for the dates. Prepare as directed above.
  
  Per serving: 1/2 fruit, 1/2 fat Each serving contains: 1 candy = 50
  calories Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed
  for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120
 

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