www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

FRENCH COUNTRY POTATO SALAD WITH TURKEY

Category:    Salads
Yield:3 servings
 
      1 pk 9 oz frozen french cut green             -strips (3/4 cup)
           -beans                              3 tb Chopped fresh parsley
      1 lg Baking potato (about 1/2 lb)        1 ts Dried basil
           -cut into 2 1/2x1/2x1/2 inch      1/2 ts Dried sage
           -strips                           1/4 ts Chicken flavour boullion
      1 c  Water                               3 tb Prepared lowcal Italian
      4 oz Cooked turkey breast, cut                -salad dressing
           -into 2 1/2x1/2x1/2 inch       
 
  1. Cook green beans according to directions; drain.
  
  2. In a large non-stick skillet, combine the potato strips and 3/4 cup of
  the water. Cover and cook over medium heat for 8-10 minutes, or until
  tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and
  bouillion; cook until thoroughly heater. Stir in cooked green beans. Place
  on serving platter and drizzle with salad dressing. Serve immediately.
  
  Makes: 3- 1 1/4 cup servings. Per serving: 1 starch, 1 1/2 lean meat Each
  serving contains: 150 calories
  
  Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by:
  Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com