www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SALMON ALA TANDY PRO

Category:    Fish
Yield:2 servings
 
      2    Salmon steaks, 1" - 1 1/2"          4 tb Butter or margarine, melted
           -thick                              2 tb Dill weed, ground
           Juice of 1/2 lemon             
 
  This recipe is really simple. Rinse the salmon well, and place in a glass
  bowl. Juice the lemon over the fish and refrigerate for one half hour or
  so. Meanwhile, melt the butter or margarine and add the dill weed.
  
  Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with
  non-stick spray (or prepare a baking dish in the same manner).
  
  Rinse the salmon again, and cover liberally with dill-butter mix and bake
  for 20 min. or grill. If you grill, usually grill 4 min. per side.
  
  "I might be so presumptious as to suggest a nice portion of Fettucini
  Alfredo, a few fresh green beans, cooked just until done a large bottle of
  Chenin Blanc, two candles, and a smile!"
  
  Source: Mike Perry (who works at Radio Shack Watertown), Cyberealm BBS
  Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1992
  315-786-1120
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com