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PFEFFERKUCHEN

Category:    Cookies, Christmas, Desserts
Yield:20 servings
 
     11 oz Honey                               6 dr Almondoil
      5 oz Sugar                               1 tb Rum
      2 oz Butter                            1/2 ts Ground Cloves
      1 pn Salt                                1 ts Cinnamon
      2 ts Baking Powder                            GLAZE:
  2 1/4 c  Coffe                               2 oz Powdered Sugar
     18 oz Whole Wheat Flour                   1 tb Hot Water
      1    Egg                            
 
  Melt together;honey,sugar,cold coffe and butter in small bowl, by warming
  it slowly, best in microwave.Let it cool off. Mix the flour and baking
  Powder together in bowl, make a well in the middle and put in the egg and
  the spices and stir all together slowly adding the cold honeymixture too.
  The dough has to be thick but has to drop of a spoon slowly ,if to thick
  add a little bit more cold coffe. Grease a cookiesheet very good and with a
  wet spatula spread the dough out on it,about 1 cm thick. Heat oven to 350
  gegress F and put the cookiesheet on the highest rack in the oven. Bake
  about 20 minutes. Make the glaze and immedietly glaze the dough when it it
  comes out of the oven, cool a little and cut into rectangles. Store in a
  tightly closed tin container so they stay soft. Those are the old,
  traditional German Lebkuchen and the stores just add fancier shapes and
  chocolate icings.The best is to expiriment a little.
 

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