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ALMOND CRESCENTS BY BRIGITTE SEALING

Category:    Cookies, Desserts
Yield:40 servings
 
      1 c  Butter                            1/2 ts Salt
    1/2 ts Almond extract                      1 c  Oats,uncooked
    3/4 c  Powdered Sugar,sifted             1/2 c  Almonds,finely chopped
      2 c  Flour                                    Powdered Sugar
 
  Heat oven to 325 degress F. Beat butter and almond extract till
  fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir
  in oats and almonds. Shape to form crescents. Place on ungreased cookie
  sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar
  over warm crescents.
 

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