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CHOCOLATE BANANAS FROM BRIGITTE SEALING

Category:    Desserts
Yield:4 servings
 
      4    Bananas                             1 tb Milk
    7/8 oz Cornstarch                      1 3/4 oz Baking chocolate
  1 3/4 oz Sugar                          
 
  1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk
  and cornstarch. Bring to boil.
  
  2. Put bananas in a dessert dish, pour the sauce over them. Garnish with
  cool whip or whipped cream, or add a scoop of vanilla ice cream.
  
  Serve warm or cold.
  
  Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by:
  Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993
 

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